Our policy is to meet the needs and expectations of our customers by supplying them with Safe, High-Quality products that contribute to their Health and Nutrition.
Through this policy, Ordesa, as a company committed to society, communicates to all stakeholders that it assumes its responsibility in the economic, social, and environmental context in its business operations. Therefore, decision-making is based on principles and values, with effects in different environments, fostering lasting and sustainable relationships to generate value and competitiveness.
We base our company on the fundamental principles of:
- Commitment to meeting consumers' needs through the pursuit of innovative solutions to improve Nutrition and Health.
- Promoting a culture of excellence in Quality and Food Safety at all levels of the organization.
- Risk and opportunity management.
- Allocation of necessary resources and training to meet established objectives.
- Having a portfolio of suppliers that offer guarantees of Quality, Safety, and innovative products.
- Food fraud prevention plan.
- Strict compliance with legal and regulatory requirements, based on ethical principles and transparency.
Ordesa has a Quality and Food Safety management system in accordance with the requirements of the international standards ISO 9001:2015 and ISO 22000:2018, whose achievement is a stimulus to continue working towards continuous improvement.
ANNA FERRET
General Director