Lines of action under development
1. UPDATE
To update existing products in order to incorporate new features developed by our research teams, making our products increasingly better adapted to the needs of children and adults.
2. DEVELOPMENT
The development of new products to meet new nutritional market needs.
3. ADAPTATION
The adaptation of existing products to the specific needs of new markets in order to offer tailor-made products adapted to the nutritional requirements of each country.
To do this, we have a team of experts in nutrition and technology that enable us to work on more than 150 development projects per year. We also have a pilot plant where we can rapidly and efficiently test new concepts.
Drying Roller Plant Pilot
We also have a pilot plant to test products that require drying using rollers in their production process.
At this plant, we test new formulas as well as new thermal and enzymatic processes to adapt our products better to the nutritional needs of children and adults and technological needs.
This plant has enabled us to launch a series of new products in recent years, such as highly soluble cereals, natural powdered purées, Bio products, etc.